IT WAS AWESOME! Despite still being a little under the weather Zach treated me like a princess and I had a great night. I might do a recap of the gift, at the very least, at some point down the road but with the Cooking Cure I've got a schedule to keep and I intend to keep it.
But why is this all relevant? Guess what I have for leftovers!
Day 8: Find 5 New Recipes for Lunch
Wednesday March 12th, 2014Cooking Cure's task for Day 8 on TheKitckn.com
Pretty easy and to the point, five recipe's that make me excited about preparing lunch. To Pinterest! To The internet!
- Lemon Orzo Salad with Asparagus, Spinach, and Feta from TwoPeasAndTheirPod: I have all these ingredients at home and might cheat and make this for tonight (leftovers for lunch tomorrow) because I should eat more veggies and I could use the green.
- Old School Egg Salad: I'll make my own 'from scratch' recipe here (thanks Anisa for the push to choose a classic!) Good bread, like a nice fat kaiser bun, egg bun or fresh homemade bread. I could pull that off right? Hard boiled eggs, mayo, a bit of mustard (maybe dijon), salt, pepper, maybe chives and a touch of Srirracha sauce. Yup, this is a good idea.
- Ploughman's Lunch from theKitchn.com: Multiple entendre's aside I love the idea of this ploughman's lunch. Simple but amazing ingredients that you pick at. I don't know how well this works for a work lunch, but I would like to try it. The 'mash-ups' suggested on TheKitchn.com are great and really worth a try.
- Japaleno + Bagel + Cream cheese +Cucumber : I'm noticing a trend of just naming foods I'd like to eat together. I like lunches that do this, very therapeutic I think? And leaves room for fudging, mixing and substituting. In this case I'm lookin' at making some Jalapeno Bagels from BiscuitsAndSuch.com. Yeah. This looks good.
- Sweet Potato Veggie Burgers with Avocado from LunchBoxBunch.com: Meat is amazing but every once in a while it's nice to a veggie lunch. They can be protein packed without leaving you feeling sluggish and I could see myself making these ahead of time and maybe freezing? Don't know how well they would freeze but maybe I'll find out soon.
That took a LOT longer than I thought, but I really like these ideas. Am I caught up yet?
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